Hey Y'all. I'm Snorkel Venture's Destination Manager and Video and Photo Pro. Prior to joining Snorkel Venture in 2018, I lived and worked all over the world, working as an underwater cameraman, with five of those years spent living/working on a liveaboard in Indonesia. I live and breathe underwater film and photo, and snorkeling is my most preferred method of documenting the beauty of the underwater world!
I've been fortunate to have been able to have my work displayed on networks such as Netflix, NatGeo, and the Discovery Channel, while my photos have been on hosted in a number of exhibitions around the world, including the UN Building in New York, the Gasometer in Germany, and the IUCN World Conservation Congress in Abu Dhabi, along with a handful of magazines.
If you’re considering a Raja Ampat Snorkeling Tour, your mind is in the right place. There’s no place quite like Raja Ampat in the world. It’s the epicenter for marine life biodiversity; as such, you’ll find that over the course of your snorkel tour you will have snorkeled over and alongside more species of reef and fish than anywhere else in the world! All of this underwater awesomeness is only complemented by the surreal topside beauty that Raja Ampat has also become famous for! Before you book your Raja Ampat snorkel tour, though, there are a few things you’ll want to take into consideration; for example, it’s a good idea to understand just how massive Raja Ampat is—approximately 46,000 square kilometers or 29,000 square miles—with the north and south offering very different snorkeling experiences. You’ll also want to decide how you’d like to snorkel in Raja Ampat, by which I mean: would you rather do so from a snorkel liveaboard or from a snorkel resort, which again will impact your final decision. If this all seems a bit more decision-making than you expected, not to worry, we’re going to break down all these different aspects so you can be sure you’ve made the correct decision for your next Raja Ampat snorkeling tour. The North of Raja Ampat - Dampier Strait and Fam Islands Where snorkeling is concerned, the north tends to offer a bit more diversity when it comes to types of snorkeling sites. You of course the have the iconic limestone islands characteristic of Raja Ampat with their classic mushroom shape, but you also have stunning mangroves that seem to grow right out of the reefs in clear blue water, a few places where mantas come to feed and clean, and several different villages whose large wooden piers or
If you’re considering a Raja Ampat Snorkeling Tour, your mind is in the right place. There’s no place quite like Raja Ampat in the world. It’s the epicenter for marine life biodiversity; as such, you’ll find that over the course of your snorkel tour you will have snorkeled over and alongside more species of reef
It wasn’t too long ago that if you wanted to take your precious camera underwater with you, you needed to jam it into a cumbersome metal enclosure so as to keep the water out. This often meant a significant additional expense in purchasing the housing, one more bulky item to pack for your snorkeling trip, not to mention the fact that the housing would increase the size and weight of your camera by two or three times. What was once a small point-and-shoot camera that could easily be operated with one hand has now become a hefty burden that requires two hands to wield. Thankfully, for those of us who want a reliable camera that fits in the palm of our hand and also functions beneath the waves, there is the Olympus TG series. These cameras have been out for quite a while now, with the most recent model being the TG-7, and have really set the standard for what amphibious compact cameras should offer the shooter. Olympus has done such a superb job of building a camera that’s ready to be submerged right out of the box; other camera manufacturers like Sony, Canon, or Nikon have basically backed away from this corner of the market. As a result, the TG series has become the obvious camera choice for snorkelers around the world. While the TG cameras are ready to start shooting underwater straight away, I’d like to ever so delicately present the idea of purchasing a housing for your TG camera, using only the most rock-solid points. I get that this might sound a little contradictory as I’ve just set TG cameras on a pretty high pedestal for their underwater readiness sans accessories. In my opinion, the TG camera’s pedestal position is very well deserved, and I don’t offer
It wasn’t too long ago that if you wanted to take your precious camera underwater with you, you needed to jam it into a cumbersome metal enclosure so as to keep the water out. This often meant a significant additional expense in purchasing the housing, one more bulky item to pack for your snorkeling trip,
The Coralia Liveaboard is well known for many things: its spacious cabins, romantic wooden finish, stellar crew, and convenient and uber-comfortable design. At least, that's something we talk about a lot whenever we talk about Coralia. One thing we haven't really highlighted too much, at least in any great detail, is its food! The chefs on the Coralia have cultivated an extensive menu that beautifully combines a variety of Western flavors along with Indonesian favorites. With enough notice, they can accommodate just about any dietary preferences or requirements while still delivering the rich flavors you crave. Here's one of our guests' favorites from past tours aboard the Coralia. Ayam Bakar Taliwang ('Taliwang Style' - Spicy Grilled Chicken) A flavor-packed Indonesian favorite from the Coralia galley, tender chicken simmered in a fragrant spice blend, then finished over the grill for a smoky, caramelized char. Ingredients 200 g garlic, roughly chopped 300 g shallots, roughly chopped 1 inch fresh turmeric, or 1 tbsp turmeric powder 2 inches fresh ginger, or 2 tbsp ginger powder 2 inches fresh galangal, optional 3 stalks lemongrass 3 bay leaves 3 kaffir lime leaves 200 ml coconut cream 1 chicken, chopped into pieces Neutral oil for sautéing ~100 ml Water Method Sauté the garlic, shallots, turmeric, ginger, and galangal in a little neutral oil until golden and fragrant. Transfer to a blender, add 100 ml water, and blend until smooth. Return the spice paste to the stove. Add the lemongrass, bay leaves, and kaffir lime leaves. Add the chicken and enough water to just barely cover it. Bring to a boil. Once boiling, stir in the coconut cream and simmer for 1 minute, then remove from the heat. Remove the chicken and finish it on a hot grill pan, or even better, over a barbecue, until cooked
The Coralia Liveaboard is well known for many things: its spacious cabins, romantic wooden finish, stellar crew, and convenient and uber-comfortable design. At least, that’s something we talk about a lot whenever we talk about Coralia. One thing we haven’t really highlighted too much, at least in any great detail, is its food! The chefs
Like many of you, I was introduced to the wondrous personalities of these pelagic species through videos and photos, whether it be in a magazine, online, or on television. I was enamored by each species’ unique persona as they danced across the screen or pages I was thumbing through, and I was desperate to meet them face to face in their natural habitat–the ocean. Suffice it to say, pelagics are very likely the reason a lot of us continue to jump in the water day after day, year after year, kitted out in mask and snorkel.
Like many of you, I was introduced to the wondrous personalities of these pelagic species through videos and photos, whether it be in a magazine, online, or on television. I was enamored by each species’ unique persona as they danced across the screen or pages I was thumbing through, and I was desperate to meet them face to face in their natural habitat–the ocean. Suffice it to say, pelagics are very likely the reason a lot of us continue to jump in the water day after day, year after year, kitted out in mask and snorkel.
We caught up with our resident Marine Biologist, Lydia Vavoulas, for a chat about her recent tour through the Banda Sea aboard the Mermaid II Liveaboard, and then we dove deep into corals, where she gave us an in-depth look at the coral reef ecology. She then gave us insight into our new Snorkel for Good Campaign, with some exciting new conservation initiatives that Snorkel Venture is helping to sponsor. We wrap it up with her thoughts on her brand-new Olympus TG-7 camera!
We caught up with our resident Marine Biologist, Lydia Vavoulas, for a chat about her recent tour through the Banda Sea aboard the Mermaid II Liveaboard, and then we dove deep into corals, where she gave us an in-depth look at the coral reef ecology. She then gave us insight into our new Snorkel for
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The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
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